



Steven on the other hand is my smart ass! (SORRY) and put it up at the top of the tree. Like I am working with that! LOL, So I will add that to my list for tomorrow to get some candy & make Steven move his mailbox to a better spot, or no candy. Funny even at 20 & 22, they still want their traditions.....
I am going to share a recipe I got many years ago from someone hostessing a craft show in their home. they made these, and she even sent me the recipe after the show. I make them every year. The boys love them!
KIT KAT BARS
1 box keebler club crackers
1 cup Butter
1 cup brown sugar
1 cup white sugar
1/2 cup milk ( I use skim)
2 cups graham cracker crumbs
1 cup chocolate chips
3/4 cup peanut butter
Greased 12x9 pan....
In a pan melt butter, add both sugars, milk and cracker crumbs. Bring to a boil. Boil 5 minutes.
Line the bottom of the pan with about 26 KC crackers. Slowly pour 1/2 of the mixture on top of the crackers, top with another row of crackers. Pour remaining filling on these crackers and then top with a another layer of crackers.
Melt in a double boiler peanut butter & CC until sooth. Pour on the of 3rd row of crackers and chill until set. Cut into small square to serve! YUMMY!
Another big favorite here is the Rachel Ray Fudge! YUMMO!!!
So I have a funny story to go with this one.... For about the last 9 years I have hostessed ornament exchange. Lots of fun, we play a fun little game, have great food, and a new ornie for the tree.... Anyway the first year I made this, the boys and friends still in HS, would come after the party for clean up on the snacks! LOL.... So Alex's good buddy Billy, major sweet tooth, his parents call him "candy boy"... he grabs the leftover fudge, the WHOLE plate and goes to town, there is still A LOT left... he won't stop eating it... I kept saying "Billy you need to stop, this will NOT be pretty tomorrow on the tummy(if you know what I mean)". Doesn't listen eat at least a pound of fudge... Saw Billy couple days later, ask how everything "was"... OH IT WAS BAD, LOL, I WILL NEVER DO THAT AGAIN!!! Now he loves the fudge, but to this day I don't think he has eaten it again.... So the moral to the story fudge should only be eaten in small doses!
So I have a funny story to go with this one.... For about the last 9 years I have hostessed ornament exchange. Lots of fun, we play a fun little game, have great food, and a new ornie for the tree.... Anyway the first year I made this, the boys and friends still in HS, would come after the party for clean up on the snacks! LOL.... So Alex's good buddy Billy, major sweet tooth, his parents call him "candy boy"... he grabs the leftover fudge, the WHOLE plate and goes to town, there is still A LOT left... he won't stop eating it... I kept saying "Billy you need to stop, this will NOT be pretty tomorrow on the tummy(if you know what I mean)". Doesn't listen eat at least a pound of fudge... Saw Billy couple days later, ask how everything "was"... OH IT WAS BAD, LOL, I WILL NEVER DO THAT AGAIN!!! Now he loves the fudge, but to this day I don't think he has eaten it again.... So the moral to the story fudge should only be eaten in small doses!
12 ounces semiwsweet chocolate chips
1 cup butterscotch chips
14 ounce sweetened condensed milk. (save can)
1 tsp pure vanilla
8 ounces walnuts
1/2 cup dried currants (this is the secret currants instead of raisins!)
a little butter to butter the pan
round 8 inch cake pan
So simple, lightly butter pan. In a pan add CC's both kinds, milk, and vanilla and melt over low heat. Wash can, wrap in foil or plastic and butter it. Put it in the middle of the cake pan..... Fudge will be shaped like a wreath. Once the chips are all melted and add walnuts & currants, pour around the can evenly. Let set up. Remove can and pop the fudge out of the pan, serve on a plate cut into small slices. You can also add dried fruit, I don't, I think the currants are enough! enjoy! OLM